Chaats

GOL GAPPA STATION

Atta and sooji Golgappe served with 5 types of paani and 3 types of fillings

ALOO TIKKI TIKKI

A.U.P speciality. Crispy aloo tikki with chutneys served in green leaf dona

MATRA KULCHA

Everyone’s favourite. Chatpata Matra served with baby kulcha, pyazi salad and masale

DAHI BHALLA PAAPRI CHAAT

A UP speciality. Crispy Paapri, stuffed gujia, dahi and chutneys served in green leaf dona

MOONG DAAL CHILLA STATION

Chilla made with Moong Daal and filled with paneer served with hari chutney and meethi chutney

PALAK PATA CHAAT

Crispy paapri served with kabuli chana, dahi crispy paalak patta and chutneys

KADHI KACHODHI

An Ajmer speciality. Daal ki kachodi topped with garam kadhi, chutneys and mota       bhujia

Cold Tapas

Walnut & Apricot rolls & crudités

With cream cheese in iceberg lettuce leaf and assorted dips

Pickled spicy olives

Large olives spiced with red chili flakes and marinated in wine vinegar

Goat cheese mousse

Topped with sun blushed tomato & fresh basil pesto

Bocconcini tomato skewers

Bocconcini cheese and cherry tomatoes marinated in fresh basil infused olive oil

Tartare éclairs

Philadelphia kraft cheese, sour cream, parsley, gherkins, chopped spring onion and capers in a mini éclair made with choux paste

Assorted international cheese platter

Gouda, Camembert, Danish Blue, Gruyere, Cheddar, Cream, Cheese, Provolone, Bavarian Smoked Cheese, Edam with assorted condiments, Melba, Grapes, Olives & crackers

Hummus with Lavouche

Vegetable crudités with assorted dips

Assorted nuts and crackers

Nachos with salsa

Non-Vegetarian

Pass Around Starters (Veg)

Chipotle Paneer Tikka

Smokey Paneer Tikka flavoured with coriander, Ginger and spiked with chipotle

Meway Aur Maawey ki kakori

Delicate melt in the mouth seekh kebad accentuated with cardamom & mace

Stuffed Tandoori Aloo

Stuffed with pomegranate, nuts, kishmish, khoya and char-grilled

Hara Bhara Kebab

Spinach patties stuffed with pomegranate and khoya

Dahi Ke Kebab

A Shallow Fried patties Stuffed with Hang Curd & Cheese Served with mint

Jalapeno cheese flute’s

Melting mozzarella and jalapeno peppers rolled to a flute in wanton skins, Served in Tequila glasses with sweet chilli sauce

Crostini

Baguette slices topped with roasted bell peppers, sun dried tomatoes and smoked scarmoza cheese

Por pia chae

Thai spring rolls

Live Snacks Near the bar - Non-Veg

Lahore Style” Masala Fried Fish

Marinated in our special spices and served with fresh tamarind. Mint and green onion  chutney

Bhathi ka Murgh

Spring chicken, reserved in a burnt garlic marinade, this is a veritable symphony of exotic spices

Raan Sikandari....Live

Whole leg of lamb marinated overnight & cooked to perfection

Rustic thin-crust pizzas (live)

Red Pesto

Roasted red and yellow pwppers, sun dried tomato, zucchini and yellow squash

PhZani

A cross between a calzone and a flat bread, filled exotic vegetables

Grecian Garlic Pizza

Roasted garlic is a rich addition to the classic greek ingredients on this pizza

Swedish Curry and banana

This pizza features the savory flavour of curry powder and sweetness of banana which makes it exotic and unique

Margarita with cheery bocconcini

Cherry tomato, Sun dried tomato, mozzarella, cheddar, basil, tomato salsa

Quattro Fromaggio with pear

Stilton blue, mozzarella, cheddar, parmesan, toasted walnuts, roquette

Succulent Chicken

Thyme and garlic marinated chicken, jalapeno and caramelizes onion

Dim Sum Station (live)

Literally translated as “So close to the heart”, Dim Sums are, in reality, a large range of hors d’ oeuvres, Cantonese people traditionally enjoy in restaurants for breakfast and lunch, but never for dinner, washed down by tea. A familiar scene at any Cantonese restaurant---which is  often on several floors, is of young girls pushing trolleys replete with goodies in bamboo baskets piled high or small dishes next to each other. As they mill around the dining tables, they call out the names of their wares, and place the baskets and dishes onto tables when diners signal their wishes.

Sui Mai

Open faced dumplings

Fanguo

Flat dumplings stuffed with mushrooms and bamboo shoots

Chicken Potstickers

Postsrickers are one of the most popular type of dumplings. These are finished in a non stick skillet or a wok & served with a ginger n celery dipping sauce.

Soup Station

Simmering soup with the option of chicken and fish

Raw banana, leeks, celery, basil, carrots, snow peas, zucchini, Chinese cabbage, Bok- choy, crispy noodles, rice, boiled noodles, peas, bean curd, bell peppers, lemon, Lemongrass, lemon leaf, browned onion, browned garlic, red chilly flakes,

Cream of Tamato

Chicken Hot n Sour

Soup Station

Green Salad

Onion, cucumber and tomato roundels with our special chaat masala

Kim chi salad

Greek Salad

Iceberg lettuce, cherry tomatoes, cucumber, feta cheese, olives & capers tossed in olive oil

Fattoush Salad

A Lettuce salad with diced cucumber, tomatoes, onion, mint crotons & dash of lemon juice

Som Tom Salad

Raw papaya salad with peanuts cottage cheese, pineapple, Capsicum in Thousand Island dressing

Potato & dill Salad

Golden corn, cottage cheese & capsicum salad

Waldarof salad

Cheese amd pineapple salad

Beetroot Salad

Tomato and lettuce salad

Aloo ki chaat with tangy lemon dressing

Laccha pyaz\vinagrette onions

Achar\papad\ chutney

Dressing

Green Golddess, French dressing, Thousand Island dressing,

Mustard in olive oil dressing

Curd

Moong pakodi Dahi, Beetroot Vada in dahi, Dahi Bhalla Chutney & Amrit Dahi

North-Western Frontier

Murgh Makhan Malal

The all time favourite

Meat BeliRam

An integral part of any banquet created by Lahore’s late Maestro Belliram, the

Indisputed king of Punjabi cuisine in Undivided Punjab

Kadhai Chicken Lahori

Spring Chicken Braised in a Kadhai with freshly pounded spices & bell peppers in a tomato onion masala

Tawa Chicken

Spring Chicken braised with freshly ground  spices in a tomato Onion Masala, Fortified with Pepper, Green Chillies & Coriander

Keema anda parantha...Live

Paranthas made to order stuffed with masala eggs

North-Western Frontier

Paneer tikka lababdar

Char Grilled tikka of paneer tossed in a creamy masala of Tomatoes with pickled ginger juliens

Paneer kaali mirch

Cubes of cottange cheese inundated in a royal gravy spiced with pepper corns

Malai kofta zaafrani

Dumplings of cottage cheese simmered in saffron infused gravy

Mutter Mushroom

Mushroom & Green Peace Coocked in an onion grevy Redolent of chefs own Garam masala

Subz punjrattani

Exotic vegetables tossed in a lean cumin & pepper masala

Sarson ka Saag (Seasonal)

Served With Makki ki roti/Gur/Shakkar/Ghee

The Punjabi farmer’s winter meal of mustard leaves cooked in white butter has become a
National favourite, Mustard leaves are pungent-but robust and delicious

Gobhi Adaraki

Cauliflower Tossed with ginger & Tomatoes

Dum Alloo Kashmiri

Baby potato bathed in a tangy yoghurt based gravy.

Gajjar Mutter ki Subzi(Seasonal)

Amritsari cholley

Served with khasta stuffed kulchey & pyaaz aur imli ki chuney

Dal Bukhara

A delicacy made by a Bukhara a black lentil simmered on light slaw for overnight & cooked in tomato, onion paste & topped with Butter

Assorted Indian breads

Naan:- (plain,Buter,carlic)

Parantha:-(Laccha, Pudina, Mirchi wala)

Roti:- (Plain,Missi)

Dumpukht

Non-Vegetarian

Murgh Hand korma

Consisting of chicken braised  in a spiced sauce made with yogurt, cream, nut or seed paste

Shahi Nahari

Slow cooked Lamb Garnish to Taste

Tawa Magaz....Live

Gurda, kapoora, keema, magaz, kaleji

Vegetarian

Paneer kundan kaliyan

Royal korma in golden hued gravy garnished with sone ka varq

Kathael do pyaaza

Jackfruit cubes stir-fried in a lagan with button onions and pickle spices

Imli aur tamater ki subzian....Live

Kela,parmal.kamal kakri,karela

Kurkuri Bhendi

Tadka dahi

Hung yoghurt tempered with cumin,red chillies & asafetida

Daal-e-jannat kairi ki

Green mangoes paired with the arhar dal in a richly spiced delicacy tempered with cumin seeds and whole red chillies

Meerut ki rotiyan

Biscuit roti, kandahari naan, bhakarkhwani, mirchi parantha

Tadka dahi

Hung yoghurt tempered with cumin, red chillies & asafetida

Pan Asian

Steamed fish in lemony pepper & coriander sauce

Chicken kung pao

Diced chicken in a red chilli sauce

Garden vegetables in massamam curry

Braised asparagus & trio of mushrooms in Szechwan sauce

Stir fried handpicked fresh greens

Green vegetables in vegetable stock with roasted sesame as garnish

Schezwan chilli garlic noodles

Basil steamed rice

Live Pasta

Aglio, Olio E Peperoncino

A traditional dish of spaghetti tossed with olive oil and sautéed garlic

Primavera Penne Pasta

Tossed with broccoli, peppers, zucchini, onions, spinach, mushroom and tomato slices in a cream sauce

Macaroni with asparagus & water Chestnuts

With pink pepper, chilli flakes, and mustard sauce

Mushroom & Fuseli

Alf redo

Seasonal Greens & Gnocchi

Garlic & virgin olive oil with cheese

Farfelle

Tomato with balsamic vinegar, asparagus, char-grilled  peppers, sun-dried tomato pesto

Penne with Fresh tomatoes, mushrooms and fresh mozzarella

Simmered with fresh tomatoes, onions, garlic, herbs and freshly grated cheese

European Live

Pan-grilled Sole Fillet

Pan grilled fillet of sole with fragrant sesame oil, with a dash of angostura bitter, and Worcestershire sauce, lemon juice and garnished with freshly chopped parsley and chopped lemongrass

Chicken steak served with mushroom sauce

Grilled stuffed homemade cottage cheese

Served with a spicy barbecue sauce

Vietnamese Banh mi

Pickled cabbage and pickled carrot

Curried cottage cheese

Served with-

Mustard Maya

Tomato Ketchup

Chili sauce

European Buffet

Meat Lasagna Exotica

Traditional lamb lasagne garnished with a spring of basil leaf

Corn on the cob with garlic butter crust

Blanched corn smeared with garlic butter crusted with whole wheat bread   crumb

Spinach and ricotta cannelloni

Cajun grilled vegetables

Swiss potato roesti

Freshly baked breads served with flavoured butter noissettes

Teppanyaki Station Live

Exotic seasonal vegetables, stir fried to perfection in the sauce of your choice

Vegetables

Zucchini, Carrots, Oyster, Mushrooms, Button Mushroom, Shitake Mushrooms,

Noodles, Rice, Assorted peppers, bamboo Shoot, Coriander, Snow peas, Pokchoy, Chinese, Cabbage, Spinach, Beans sprouted, Cauliflower, Broccoli

Meats

Fish & Chicken

Sauces

Butter chilli garlic sauce

Singapore boat quay sauce

East coast pepper sauce

Oyster sauce

Spicy basil sauce

Sam rod sauce-a sweet, sour & chilly combination

Talay sauce-spice garlic & green chilly souce

Miang sauce-a combination of chopped herbs & palm sugar with clove of garlic

Rice

Steamed jasmine rice

Thai sesame cereal rice

Noodles

Buck wheat noodles

Odon noodles

Shanghai noodles

Dessert

Moong Dal ka halwa (Hot)

Shahi tukra (Hot)

With khumani ka meetha

Gajjaron ka halwa (Hot)

Striped halwa of different coloured carrots

Gush ka Halwa

Traditional sweet dish made from jaggery & Semolina

Adrak ka halwa (seasonal)(Hot)

An unusual halwa from Hyderabad

Milk cake taka tak....Live

Gulab ki kheer (Cold)

Traditional kheer flavoured with fresh rose petals

Shahi fruit cream(Cold)

Gond panjiri rabri taka tak ....Live

Panjiris are considered to be energy bombs, preferred in winters,

We have a different take on it

Begalli Rosogullah (Cold)

Gulab Jamun (Hot)

Kesari Rasmalai (Cold)

Nano jalebi with Rabri....Live

From the by-lanes of chandni chowk

Assorted Tille Wali Kulfi

(Mango, Anar, Pan, Rabri, Kesar, Pista)

Bakery

Tiramisu

Italian pastry

Baked Cheese Cake

One of the all time classic newyork desert

Oreo Cheese Dip

A delicious cookie & cream desert

Pineapple Ups & Down

All the taste off summer in one flavour

Fruit Tarts

Benofie pie

White chocolate coffee chunk cake

Date & Walnut pie

Home Made Ice-Cream

Hot Beverages

Tea Counter

Green Tea

Ginger Tea

Masala Chai

Coffee