- Competition: With food becoming our true love, every passionate cook is looking out to start a catering business. However, what makes you different from them is the unique aspect of your business and how you promote it.
- Management: It is a critical part of every business. A successful catering business is likely to be the one that is handled with care. A huge catering business can be a task to manage but since nobody can compromise when it comes to food, it needs to be ensured.
- Customer Interaction: It can be difficult at times as different people carry different expectations and mindsets. It is essential to be calm and polite while dealing with customers and try to resolve their issues.
- Crisis Handling: It might be difficult to stay organized while catering to large events. There can be mistakes like forgetting to serve a bunch of plates etc. but what matters is the team coordination and solving these crises as soon as possible. It requires critical thinking, problem-solving, and decision-making abilities.
- Wastage of Food: Food Waste continues to be a major problem for the industry. It could be due to the extra supply of ingredients or less than the expected turnover of the guests. It can be solved by efficient planning and donating extra food at the end of the event.
How to Solve Issues with catering
